How To Make Butterfinger Cake

Collage of a slice of Butterfinger cake on top, the full cake on bottom, and the words

This rich, decadent, sweet Butterfinger Cake is moist, irresistible, and so like shooting fish in a barrel to make. A chocolate boxed cake mix is baked and then poked with fork tines before a sweet, gooey caramel and sweetened condensed milk is poured on superlative. Height with a low-cal, fluffy whipped topping mixed with Butterfinger processed bars for the all-time, simple, quick, and easy dessert that everyone will dear!

Butterfinger Cake

Go gear up for the bite of your life! Rich chocolate cake infused with caramel and sweetened condensed milk, so topped with a light fluffy topping with bits of crunchy Butterfingers. Then an even more generous topping of crispy peanut butter and chocolate Butterfingers on top.

Whether you want to use up leftover Halloween candy or yous're looking for an amazing, rich, sweetness, corrupt block, this Butterfinger cake will be a huge hit with anyone who gets the honor of having a bite.

You will be in chocolatey caramel heaven!

What are Butterfingers?

I'grand so surprised when I become this question from readers, but I've published two other recipes with Butterfingers (Butterfinger Pie and Butterfinger Cookies for yous curious Butterfinger lovers), and I've gotten that question so many times.

So patently Butterfingers are an American matter. Butterfingers are a candy bar with a crispy peanut butter centre covered in milk chocolate. The Canadian and United kingdom version is apparently called a Wunderbar.

What is a Poke Block?

A poke cake is pretty much what it sounds like. It'southward block with holes poked in the top, ordinarily using a fork or the back of a thin wooden spoon. Then it's ordinarily filled with some kind of filling almost usually a mixture of sweetened condensed milk, similar this one, pudding, or Jell-O.

The purpose is to infuse extra flavor all throughout the cake. When the cake is cut, you'll see little rivulets of gooey deliciousness all through the cake.

Close up of a full uncut Butterfinger cake with a chocolate drizzle on top

Do I accept to use Devil's Food Cake?

Nope. I love Devil's nutrient with this particular recipe considering information technology's rich and then chocolatey that it's only a bear upon biting which really offsets the sweetness from the topping and the caramel filling.

Simply you tin really use any season or brand for this recipe (inside reason... I would maybe shy away from something strawberry or razzleberry blue...)

Some other condom flavors to attempt if you lot're not a chocolate cake fan are vanilla or marble.

Tin I Freeze Butterfinger Cake?

Yes, yous can! Butterfinger cake can exist frozen either as split up components (i.e. the block and topping frozen separately) or as a total assembled dessert.

To freeze, place in an closed container, and freeze for up to 3 months. Thaw in the refrigerator overnight.

More Sweet Recipes You'll Love

Butterfinger Pie - a flossy peanut butter pie with a rich chocolate Oreo crust with plenty of crispy Butterfinger pieces.
Butterfinger Cookies - gooey, chewy cookies that have merely the right amount of crisis on the outside. Plus the Butterfingers caramelize in the oven, making them even more amazing.
Snickers Caramel Apple tree Salad - crisp, tart apples with pieces of gooey sugariness processed bar in a creamy pudding base.
seven Upwards Pound Cake - a homemade, perfectly crumbed, moist lemon pound cake.

▢ ane box Devil'south Food Cake Mix
▢ Ingredients on the box to prepare cake (eggs, oil, h2o)
▢ 1 jar caramel topping (12 ounces)
▢ i can sweetened condensed milk (12 ounces)
▢ 5 regular-sized Butterfinger Confined chopped
▢ 1 container whipped topping (12 ounces) thawed
▢ Chocolate syrup for garnish/decorating

Prepare cake mix and training ingredients in a large mixing basin according to package instructions. Bake in a 9"x13" baking dish, co-ordinate to parcel instructions.
In a dissever medium mixing bowl, mix together caramel topping and sweetened condensed milk until combined.
While cake is still warm, poke holes in it with the back of a wooden spoon or with a fork. Cascade caramel mixture over cake slowly, allowing it to blot.
Let cake to cool completely.
When cake is cooled, in a large mixing bowl, add together the whipped topping. Fold in one-half of the chopped Butterfingers. Spread on cooled block.
Superlative cake with remaining Butterfingers and a chocolate syrup drizzle.

You can employ whatever cake mix y'all'd similar! Any brand, whatever flavor. Option your favorite, and follow the directions.
Call up to thaw your whipped topping ahead of time! Otherwise, it will not fully infuse into the poke block, and it just won't work out every bit deliciously.
Be certain to drizzle your caramel mixture while the cake is all the same warm, because it absorbs best this way.
Substitute your favorite candies! This is a groovy recipe to utilize up any lingering Halloween candy. K&One thousand's, Snicker's, KitKat, Twix,... Chop upward all your favorites and toss them in!
Storage: Store covered in the refrigerator for up to a week.
Freezer Directions: Cover and freeze for upwardly to iii months. To thaw, identify in refrigerator overnight, and serve when fully thawed!